Peanut Butter Skillet Cookie. Homemade peanut butter cookie dough with Reeses Pieces baked until ooey gooey and topped with vanilla ice cream and hot fudge.
1/2cupPeanut Butter (regular creamy or crunch Jif or Skippy)
1largeEgg
1teaspoonVanilla
1 1/4cupsFlour
1/4teaspoonBaking Soda
1/4teaspoonBaking Powder
1/4teaspoonSalt
2cupsReeses Pieces
Reeses Peanut Butter Cups or Chocolate Chips(optional)
Vanilla Ice Cream
Hot Fudge
Instructions
Preheat oven to 350 degrees. In a medium bowl, whip together butter, brown sugar, and sugar for 4 minutes, until light and fluffy.
Add peanut butter, egg, and vanilla and beat for 1-2 minutes longer.
Stir in flour, baking soda, baking powder, and salt. Stir just until combined. Stir in your favorite peanut butter candies such as Reeses Pieces, peanut butter cups, and even chocolate chips.
Press into a 12-inch oven-safe skillet such as cast iron. Press all the way to the edges. Bake for 20-25 minutes or until slightly underdone. This needs to be ooey gooey. Top with vanilla ice cream and hot fudge.